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Baked Italian Meatballs
Ingredients:

100 grams lean ground beef
¼ teaspoon basil
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon oregano
1 tablespoon minced onion
1 clove garlic crushed and minced
1 serving Melba toast crumbs
1 recipe marinara sauce

Phase 2
hCG Diet Recipes
Poultry Recipes
Beef Recipes
Fish/Seafood Recipes
Salads/Fruits Recipes
Soup Recipes
Vegetable Recipes
Beverage Recipes
Dessert Recipes
Dressings/Sauces
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Directions:

Combine meat, crumbs and spices and mix thoroughly. Form into balls.
Place into baking dish and cover with marinara sauce. Bake for 20-30
minutes at 350 degrees. Serve hot over cabbage noodles. Garnish with fresh basil.

Makes 1 serving (1 protein, 1 vegetable, 1 Melba toast)

Phase 3 modifications: Top with sliced provolone cheese or mozzarella
cheese and bake until brown and bubbly. Top with grated parmesan.