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Buffalo Chicken
Ingredients:

3.5-4 ounces chicken breast, diced
dash garlic powder
1 teaspoon chili powder
2 tablespoons Franks Hot Sauce
1-2 stalk celery, chopped

Directions:

Mix chicken, hot sauce, garlic and chili powder. Marinate for about 20-30 min. Cook in a pan on med-high heat. While the chicken is cooking, chop up the celery. When the chicken is done, pour over the chopped celery.

Makes 1 Serving (205 Calories)
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