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Caramel Apple Pie
Phase 2

1 apple
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon apple cider vinegar
1 packet powdered stevia
1 teaspoon ground cinnamon
Pinch of nutmeg
1 tablespoon water
English toffee stevia to taste


Slice apple into very thin slices. Arrange in layers in a round 3 inch crème
Brule dish. For each layer, sprinkle generously with cinnamon, nutmeg, and
powdered and English toffee stevia. Continue layering with spices until dish
is full. Sprinkle lemon juice, apple cider vinegar and water over the apple
slices. Bake at 375 for approximately 20-25 minutes or until apples are
cooked and top is slightly crispy. Drizzle with additional English toffee
stevia if desired. Serve warm.

Makes 1 serving (1 fruit)

Phase 3 modifications: Add a small amount of melted butter to the mixture
and top with a tablespoon of chopped walnuts or pecans.
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