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Chicken Egg Rolls

2-3 big cabbage leaves
1 cup shredded cabbage
dash of onion salt, garlic powder and Chinese Five spice
1/2 packet of Stevia
2 melba toast rounds
1 chicken breast cooked and chopped (100 grams)


Steam big cabbage leaves for 5 minutes. Move over to side of steamer to make room for shredded cabbage. Steam for 5 min. Remove shredded cabbage to mixing bowl and mix with chicken and spices. Wrap in big cabbage leaves and crunch melba toast on top to give crunch.

Makes 1 Serving
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