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Cold Fennel Salad
Phase 2

Fennel bulb steamed and diced
2 tablespoons lemon juice
1 teaspoon apple cider vinegar (optional)
1 teaspoon minced red onion
Dash of turmeric
Salt and pepper to taste
Stevia to taste
Chopped fresh mint leaves (optional)


Steam fennel until bulb is tender, Marinate Fennel in vinegar and spices or
any marinade and chill until ready to serve. Serve with appropriate fruit or
lemon juice. Add salt and pepper to taste. Works well with chopped apple
or slices of orange. (Only use the orange if you marinated with orange juice,
remember not to mix fruits)

Makes 1 serving (1 serving vegetable)
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