Delicious and Easy Traditional Fresh Crab Cakes Recipe
Crab cakes are a classic dish that never fails to impress. The combination of tender crab meat, flavorful seasonings, and crispy coating makes for a mouthwatering treat. If you’re looking to elevate your culinary skills and impress your guests, then learning how to bake traditional fresh crab cakes is a must. Follow this simple recipe to create delectable crab cakes that will have everyone asking for seconds.
Ingredients:
- 1 pound of fresh crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg, beaten
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/4 cup of chopped parsley
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green onions
- Salt and pepper to taste
- 1/4 cup of olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, red bell pepper, green onions, salt, and pepper. Be careful not to overmix to keep the crab meat from breaking apart.
- Form the mixture into 8 crab cakes, shaping them with your hands. Place the crab cakes on a baking sheet lined with parchment paper.
- Brush the crab cakes with olive oil to help them achieve a golden brown color while baking.
- Bake the crab cakes in the preheated oven for 12-15 minutes, or until they are heated through and golden on the outside.
- Once baked, remove the crab cakes from the oven and let them cool for a few minutes before serving.
These traditional fresh crab cakes are best served with a side of tangy tartar sauce or a squeeze of fresh lemon. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to be a hit. The succulent crab meat combined with the perfect blend of seasonings creates a dish that is both comforting and elegant.
Now that you have mastered the art of baking traditional fresh crab cakes, you can impress your family and friends with this delectable dish. Get ready to savor the flavors of the sea with every bite of these mouthwatering crab cakes!
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