hCG Diet Recipes
Crockpot Swiss Steak
Ingredients:
100 grams steak
1 tablespoon crushed melba toast
1 tablespoon liquid aminos
3-4 cloves minced garlic
1 stalk celery
1 onion (sliced)
1 tomato (diced)
1/2-1 cup beef broth
Directions:
1. Preheat pan over MED-HI heat. 2. Sprinkle steak with liquid aminos. 3. Dip steak in crushed
up cracker, coating both sides. 4. Add steak to pan and brown on both sides. 5. Transfer steak to
crockpot. 6. Cover with garlic, celery, onions, and diced tomato. 7. Top with beef broth. Don't
stir! 8. Cover and cook on low until reaches desired doneness. 9. When done, serve
immediately, and cover with juices from crockpot. NOTE: This dish includes 3 vegetables which
are meant only for flavor. When finished cooking, you can discard veggies, or choose to eat just
one of them.
Makes 1 Serving (255 Calories) Without the vegetables
Phase 2