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French Dressing
Phase 2

¼ cup beef broth
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1 clove garlic crushed and minced
¼ teaspoon horseradish or to taste
½ teaspoon paprika
1/8 teaspoon mustard powder
Cayenne pepper to taste
Stevia to taste


Dissolve spices in broth, vinegar and lemon juice. Mix well and heat
slightly in small saucepan. Chill and serve over mixed greens or vegetables.

Makes 2 servings
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