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French Dressing
Phase 2
Ingredients:

¼ cup beef broth
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1 clove garlic crushed and minced
¼ teaspoon horseradish or to taste
½ teaspoon paprika
1/8 teaspoon mustard powder
Cayenne pepper to taste
Stevia to taste



Directions:

Dissolve spices in broth, vinegar and lemon juice. Mix well and heat
slightly in small saucepan. Chill and serve over mixed greens or vegetables.

Makes 2 servings
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