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Ginger Shrimp Wraps

100 grams shrimp
1 or more cabbage or lettuce leaves
1 cup vegetable broth or water
2 teaspoons apple cider vinegar
1 tablespoon Bragg’s liquid aminos
1 clove garlic crushed and minced
Pinch of fresh ginger
1 tablespoon finely minced green onion
Salt and pepper to taste


Lightly steam cabbage leaves and then set aside. Cook shrimp with spices
and mince together with onion. Wrap up shrimp mixture in cabbage or
lettuce leaves and enjoy with dipping sauce. Another alternative is to place
multiple rolls in small baking dish. Cover with vegetable broth and bake for
25 minutes at 350 degrees.

Makes 1 serving (1 protein, 1 vegetable)

Phase 3 modifications: Add a drizzle of sesame, peanut or hot chili oil to the
shrimp mixture for added flavor.
Phase 2