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Herbed Asparagus
Phase 2
Ingredients:

Generous serving of Asparagus
½ cup vegetable, chicken broth, or water
2 tablespoons lemon juice
1 clove of garlic crushed and minced
1 tablespoon minced onion
1 teaspoon organic Italian herb mix
Water as needed

Directions:

Lightly sauté chopped onion, garlic and herbs in the chicken broth for about
one minute. Add the asparagus and cook until tender. Top with herbed
sauce (add a little powdered garlic and onion for a thicker sauce). Garnish
with parsley and lemon wedges.

Makes 1 or more servings (1 vegetable)

Phase 3 modifications: Add a splash of white wine. Stir in cold cubes of
butter whisking gently to create a butter sauce or omit the lemon juice and
stir in ¼ cup cream or half and half. Add a few capers and top with fresh
herbs.