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Homemade Mustard
Phase 2

3 ounces tomato paste
3 tablespoons apple cider vinegar
1 tablespoon lemon juice
¼ teaspoon celery salt
½ teaspoon paprika
¼ teaspoon mustard powder
Pinch of nutmeg and clove
Pinch of black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
Stevia or to taste


Dissolve spices in vinegar and lemon juice. Add tomato paste and mix
thoroughly. Add additional lemon juice, vinegar or a little water until
desired consistency is reached.

Makes 2 or more servings (1 vegetable)