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Italian Vinaigrette
Phase 2

½ cup chicken or vegetable broth
2 tablespoon apple cider vinegar
2 tablespoons lemon juice
1 teaspoon organic Italian herb spice blend
2 tablespoons finely minced onion
½ teaspoon garlic powder
½ teaspoon onion powder


Combine ingredients in small saucepan. Simmer on low heat for 5 minutes
to combine flavors. Remove from heat, chill, and serve as a dressing or use
as a marinade.

Makes 2 or more servings

Phase 3 modifications: Add olive oil or omit the lemon juice and stir in sour
cream or mayonnaise to make creamy Italian dressing.