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Italian Wedding Soup
Phase 2

3.5 OZ. of Meatballs
Chopped Spinach/Cabbage- allowed amount
Diced Onions
1 tsp thyme
Salt and Pepper
2-3 cups of broth


Add onions, garlic and about 3tbsp- 1/4 cup of broth to a small soup pot. Cook until onions start to wilt. Add spinach and stir until spinach start to wilt. Add spices and herbs. Stir until liquid is almost cooked off. Add meatballs and rest of broth. Bring to a boil. Add salt and pepper to taste. This can be served with a small helping of chopped parsley and minced garlic.

Makes 1 serving