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Lemon Zest Asparagus
Phase 2

1/3 lb. asparagus
1 T. fresh lemon juice
1 T lemon zest
Sea salt
Ground pepper

Rinse asparagus and break off any tough, white bottoms. Cut into 1-2 inch sections, slicing the asparagus at a slight diagonal. Fill med sized pan half way with water and bring to a boil.

Add the asparagus and reduce heat slightly to a simmer.
Parboil the asparagus for exactly 2 min. Drain hot water. While asparagus is still hot, toss them in bowl with lemon juice. Salt and pepper to taste. Serve warm or room temp.
servings: 1 vegetable