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Oriental Ginger Chicken

100 grams chicken
¼ cup chicken broth or water
4 tablespoons lemon juice
¼ teaspoon lemon or orange zest
½ teaspoon fresh ginger
4 tablespoons Bragg’s liquid aminos
1 tablespoon chopped onion
Stevia to taste
Salt and pepper to taste
Cayenne pepper to taste


In a small sauce pan, sauté chicken in a little lemon juice and water until
slightly browned. Add spices, ginger, salt, lemon and stevia. Add Bragg's
liquid aminos and cook thoroughly. Deglaze the pan periodically by adding
a little water. Serve hot and garnish with lemon or orange slices.

Makes 1 serving

(1 protein)
Phase 2