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Red Cabbage Salad
Phase 2
Ingredients:

½ head of red cabbage finely chopped
¼ cup apple cider vinegar
3 tablespoons Bragg’s liquid aminos
3 tablespoons lemon juice
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 clove finely minced garlic
1 tablespoon finely minced onion
Cayenne pepper to taste
Stevia to taste
Salt and black pepper to taste

Directions:

Combine spices with liquid ingredients. Coat cabbage thoroughly with
dressing and marinate for 1-2 hours or over night to blend flavors.

Makes 1-2 servings (1 vegetable)

Phase 3 modifications: Add olive oil or flax seed oil. Toss with crumbled
bacon or gorgonzola cheese.