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Shrimp Cocktail

100 grams raw shrimp (approximately 10-12 medium shrimp steamed)

Cocktail sauce:
3 ounces tomato paste
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/8 teaspoon of horseradish or to taste
Dash of mustard powder
Stevia to taste
Salt and pepper to taste
Water as needed for desired consistency


Mix tomato paste, vinegar, horseradish, lemon juice and spices together and
allow spices to marinate and dipping sauce to chill. Add additional water as
needed to create desired consistency. Steam the shrimp until pink and well
cooked. Chill shrimp for 30 minutes in the refrigerator and serve with
cocktail dipping sauce.

Makes 1 serving (1 protein, 1 vegetable)
Phase 2